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Grown since the late 1800s, "Yellow Pear" is still popular for its tender, mild flavored, pear-shaped fruits. Low in acid, it has a sweet lingering flavor. Delicious in salads or pickled. Clusters of 1-2 in. fruits proliferate all summer. Resistant to alternaria stem canker disease. Indeterminate. Bushes can grow up to 8 ft. (70-80 days)
These USDA-certified organic seeds are sold in hermetically sealed envelopes, which provide a two-year shelf life. Environmentally friendly, recyclable packaging and can be resealed to keep leftover seed fresh. |
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Features
- Planting Depth: 1/4"-1/2"
- Soil Temp. for Germ.: 70-85 Degrees F
- Days to Germ.: 6-8
- Plant Spacing: 2'-3'
- Days to Maturity: 75
- Full Sun
- Moderate Water
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