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Classic Italian basil. Most productive variety in our trials with a high leaf to stem ratio. Perfect for pesto because of its concentrated flavor, the medium-large leaves have a fine, sweet fragrance. Spicy, edible flowers accent a salad. Uniform, slow to bolt. Sow seeds in garden when danger of frost has passed, or start indoors 4-6 weeks before last frost date. Requires warm conditions for germination and growth. Basils are very susceptible to cold soil and frosts. Harvesting tips. Pinch off flower heads to keep productive.
These USDA-certified organic seeds are sold in hermetically sealed envelopes, which provide a two-year shelf life. Environmentally friendly, recyclable packaging and can be resealed to keep leftover seed fresh. |
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Features
- Planting Depth: 1/4"-1/2"
- Soil Temp. for Germ.: 70-90°F
- Days to Germ.: 6-12
- Plant Spacing: 8"-12"
- Days to Maturity: 65-75
- Full Sun to Part Shade
- Moderate Water
- 14-20 in.
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